Kona Blend Coffee

Altitude: 1500 to 6500 feet (High Grown)
Process: Wet and Dry
Varietal: Kona - Typica & Bourbon
Brazil - Yellow Catuai
Colombia - Caturra & Castillo
Guatemala - Caturra, Bourbon, Typica & Catuai

Our Kona Blend pays homage to the fact that Kona coffee trees originally came from South American cuttings. Papa Kona buys premium coffee beans from Guatemala, Colombia and Brazil, and then roasts each origin coffee independently to achieve the best roasting profile for each type of coffee. Roasting single origin beans and blending after roasting is a precise method to build flavors with body and a satisfying flavor. We then blend 20% of our estate-grown Kona coffee with these South American varietals to deliver a complex, sweet, and balanced cup of coffee.

Papa Kona Coffee Farm is a lush five acres of coffee and botanical gardens located in Holualoa, in the heart of the Kona coffee district. Take a short drive to Papa Kona Restaurant & Bar, right on the water in the heart of downtown Kona, where we roast all our coffees on site, and serve up delicious coffee and espresso drinks.

Cupping notes: Stone fruit, grapefruit, milk chocolate, honey, red sweet apples. Magic acidity, juicy body.