Dinner MENU

2 PM - Close

ISLAND APPETIZERS

AVOCADO FRIES V 19
Panko-crusted avocado, teriyaki, sambal aioli
Add poke 16

PELE'S CHICKEN WINGS 20
Firecracker or guava BBQ sauce, ranch, celery

FIRECRACKER SHRIMP 22
Sweet-spicy sauce, white rice, green onion, sambal aioli, and furikake

KONA STREET FRIES V 14
Sweet potato waffle fries, sambal aioli, unagi sauce, green onion, and furikake

POKE NACHOS V † 29
Wonton chips, ahi poke, tomato, pineapple, wasabi and sambal aioli, sushi sauce

FROM THE SEA

FRESH CATCH FISH TACOS 29
Fresh catch, ube tortillas, pineapple salsa, cabbage, cilantro-lime crema, red salsa, fries

TSUNAMI COCONUT SHRIMP 35
Sweet chili aioli, white rice, crab mac salad, furikake, green onion

PAPA'S FISH SANDWICH 30
Grilled local catch, tartar sauce, lettuce, tomato, onion, toasted bun, fries

TROPICAL SALADS

ISLAND CHICKEN SALAD 26
Cabbage, mixed greens, chicken, papaya, tomato, cucumber, wontons, miso-ginger dressing

CHEF'S SHRIMP CAESAR 28
Grilled shrimp, Blackhat Farms romaine, parmesan, croutons, and Caesar dressing

STRAWBERRY SPINACH SALAD 22
Spinach, strawberries, feta cheese, macadamia nuts, shaved red onion and balsamic dressing

ISLAND SIGNATURES

COCONUT MAC NUT CRUSTED FRESH CATCH 42
Macadamia nut-crusted Big Island fresh catch, white rice, seasonal vegetables and pineapple beurre blanc

SESAME SEARED BIG ISLAND AHI GF † 42
Locally caught ahi seared rare, kimchi butter, white rice, pineapple-edamame relish and seasonal vegetables

CHEF'S CUT

10 OZ RIBEYE WITH LILIKOI BUTTER GF † 52
Flame-grilled ribeye, lilikoi butter, garlic mashed potatoes and seasonal vegetables
Add an extra protein:

• Grilled chicken 8

• Grilled shrimp 10

• Fresh catch $MKT

ISLAND PASTA

PAPA KONA'S VODKA SAUCE PASTA V 35
Garlic-marinated grilled chicken, house vodka sauce, mushrooms, spinach and parmesan; vegetarian option available

CHEF'S SIGNATURE SEAFOOD PASTA 42
Shrimp, clams and fresh catch with pasta in a Cajun-spiced rosé sauce

LAND AND SEA

FISH AND CHIPS 30
Rice-flour battered fresh catch, tartar sauce and fries

Add shrimp 10

BIG ISLAND COCONUT CURRY VG GF 29
Broccoli, green beans, red bell pepper and yellow carrots sautéed in a green coconut curry with tofu

• Add chicken 8

• Add shrimp 10

• Add fresh catch $MKT

MISO CHICKEN 34
Miso-glazed chicken, Hawaiian purple sweet potato mash, seasonal vegetables and house miso sauce

PLEASE NOTE

DIETARY OPTIONS
V indicates a vegetarian option. VG indicates a vegan option. GF indicates gluten-free.

FOOD ALLERGIES
Please tell your server about any food allergies before ordering.

FOOD SAFETY
† Item is served raw or undercooked, or may be ordered that way. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

PAYMENTS & GRATUITY
A 3% surcharge applies to credit card payments. A 20% gratuity is added for parties of 6 or more.